THE STATE OF CRUISING with Tony and Jenny

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Welcome to 2022. Time for a new year of live shows and why not kick it off talking about what is going on in cruising right now. Make sure you are subscribed so you can join the chat!

Questions, comments, or business inquiries can be sent to tony@lalidoloca.com

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THE STATE OF CRUISING with Tony and Jenny

9 thoughts on “THE STATE OF CRUISING with Tony and Jenny

  1. NCL Q restaurant had the best ribs. I am on the Encore in March. Hope the virus is way down. Thanks for what you do.

  2. Hi Tony and Jenny I truly appreciate what you’re doing continue to bring the information. I have a Carnival cruise out of Baltimore on January 30 just waiting to see if the numbers are coming down and what carnival is doing for cruisers after January 15 so far carnival hasn’t said anything about us folks. A little nervous since COVID took my sister in January of this year but we do enjoy cruising. Again thanks and continue to stay safe.

  3. Scheduled to sail on Celebrity's Constellation on Feb. 14. Hope things slow down by then and we can still go.

  4. TONY! I WAS ON THE PRIDE IN SEPT, THE SERVICE IN THE MDR WAS TERIBLE, THE LOBSTER WAS ROCK LOBSTER AND AMAZINGLY SMALL, FOOD CAME OUT UNCOOKED AND YOU WAITED 2 HOURS FOR IT!!!!!!!! MOST PEOPLE ATE AT THE BUFFET EXAMPLE I PUT MY FORK IN THE PRIME RIB AND IT MOO'ED SO LOUD IT BLEW ME OUT OF THE DINNING ROOM TO THE BUFFET W/O AN ELEVATER. THANK FOR EVERYTHING YOU DO, HAPPY NEW YEAR

  5. Tony and Jenny,
    Trust your opinion, don't remember hearing this on any videos, what does one do if they smell pot while sitting on their balcony. Could care less who smokes, but concerned about fire. There is a reason they have smoking areas, to decrease the chance of fire, and contain the area of second hand smoke etc.
    Unable to detect where it is coming frome, above-below, to the right or left or how far down the deck or even if it is from the smoking area a few decks below. More of a safety issue/question ❓

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